Institutional Repository | Partnering learners and industry for success through workforce development

Co-use of cannabis with commonly used licit and illicit drugs

Digital Document

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Efficacy of hand washing beeswax food wrap in household use

Digital Document

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Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy

Digital Document

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Measles awareness: The public's knowledge and immunity regarding the disease

Digital Document

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Is that food RTE?: Thoroughness of cooking instructions on frozen breaded chicken products and frozen microwavable entrees

Digital Document

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An evaluation of the usefulness of British Columbia's guideline in educating food bank operators

Digital Document

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The effect of probiotics as a starter culture for producing yogurt

Digital Document

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Comparing the caffeine content of caffeine-containing dietary supplements in British Columbia

Digital Document

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A study of radon concentration in homes in the Sea to Sky corridor and the North Shore of Vancouver British Columbia

Digital Document

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So you think you can cook pot?: Evaluating the knowledge of food safety and edible safety between users and non-users of cannabis edibles in British Columbia

Digital Document

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