Institutional Repository | Partnering learners and industry for success through workforce development

An assessment on food safety of takeout pho in Vietnamese restaurants

Digital Document

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An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

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Bisphenol A (BPA) in thermal paper used for receipts

Digital Document

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Environmental health officer's knowledge of sensory deprivation tanks in BC

Digital Document

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Comparing the effectiveness between gel and foam hand sanitizers

Digital Document

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Evaluating the effectiveness of vinegar as a sanitizer

Digital Document

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Assessing knowledge differences between daycare staff and parents: lead sources and health risks for children

Digital Document

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The effect of seafood consumption on the memory of post-secondary students in B.C.

Digital Document

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Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

Digital Document

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Blood concentrations of lead and mercury in British Columbians (2009-2010)

Digital Document

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