English

Authority Sources

http://id.loc.gov/vocabulary/iso639-2/eng

Mechanically tenderized meat

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Survey of the general public to determine perceptions and precautions taken when choosing personal service establishments

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Survey of public knowledge level on the efficacy of alcohol-based hand sanitizers

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Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada

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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Are Ministry of Environment holding times for nitrate and nitrite tests in drinking water justified?

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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Bluetooth's impact on radiation emissions

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Air quality at bus stop microenvironments in a Metro Vancouver urban and suburban area

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The efficacy of ATP removal on gym contact surfaces with disinfectant wipes.

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