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2014 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal
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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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The risk of consuming MTGase-restructured steaks like intact steaks

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  • Text (4)

Creators and Contributors

  • (-) Keilbart, Ken (4)

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  • British Columbia Institute of… (4)

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  • PDF (4)

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  • 2014 (4)