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BCIT Environmental Public Health Journal

2014 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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Consumer preferences concerning potentially unsafe food

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Frozen foods and recommended packaging temperatures.

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Inspecting inspection reports, does the type of restaurant change the risk?

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Mechanically tenderized meat

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The risk of consuming MTGase-restructured steaks like intact steaks

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Text (6)

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(-) McIntyre, Lorraine (6)

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British Columbia Institute of… (6)

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2014 (6)