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2014 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal
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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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  • Text (2)

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  • (-) Shaw, Fred (2)

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  • British Columbia Institute of… (2)

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  • PDF (2)

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  • 2014 (2)