2014 BCIT Environmental Public Health Journal

Displaying 16 - 30 of 31

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Displaying 16 - 30 of 31

Mechanically tenderized meat

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Non-celiac consumer knowledge regarding gluten-free diets

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Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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Survey of public knowledge level on the efficacy of alcohol-based hand sanitizers

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Survey of the general public to determine perceptions and precautions taken when choosing personal service establishments

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Testing for presence of radioactivity in BC Pacific Ocean's seafood supply

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The CO2 and PM2.5 levels in Downtown Vancouver at peak (5 p.m.) and off-peak (12 a.m.) hours

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The effectiveness of Metro Vancouver's green bin program

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The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

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The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 METHOD: with a shorter hand sanitizer application time

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The efficacy of ATP removal on gym contact surfaces with disinfectant wipes.

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The risk of consuming MTGase-restructured steaks like intact steaks

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UV transmittance in market place sunglasses and their adherence to established standards.

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