2015 BCIT Environmental Public Health Journal

Displaying 1 - 11 of 11

Results per page

Displaying 1 - 11 of 11

A study on allergen knowledge and its perceived importance in food safety

repository_47-Thumbnail Image.png

A study on the public perception of waste-to-energy facilities in Metro Vancouver

repository_267-Thumbnail Image.png

Assessment of sous vide knowledge and inspection/cooking practices

repository_49-Thumbnail Image.png

Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

repository_52-Thumbnail Image.png

Dinesafe Toronto

repository_53-Thumbnail Image.png

Disinfection efficacy studies on three different disinfection methods in health care facilities by ATP method

repository_54-Thumbnail Image.png

Electronic cigarettes

repository_56-Thumbnail Image.png

Inspection violations and community care facilities in British Columbia, Canada

repository_59-Thumbnail Image.png

Investigation on the cold temperature retention capacity of the 1.5 Liter Thermos® double wall vacuum stainless steel thermal container when filled to different volumes and with different types of milk

repository_60-Thumbnail Image.png

Sous vide salmon pasteurization temperature

repository_64-Thumbnail Image.png

The effect of Foodsafe Level 1 Training on inspection report results

repository_66-Thumbnail Image.png