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2015 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal

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Assessment of sous vide knowledge and inspection/cooking practices

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Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

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Inspection violations and community care facilities in British Columbia, Canada

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Sous vide salmon pasteurization temperature

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Text (4)

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(-) McIntyre, Lorraine (4)

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British Columbia Institute of… (4)

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2015 (4)