2015 BCIT Environmental Public Health Journal

Displaying 1 - 24 of 24

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Displaying 1 - 24 of 24

A study on allergen knowledge and its perceived importance in food safety

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A study on the public perception of waste-to-energy facilities in Metro Vancouver

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Accuracy of swimming pool test kits

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Assessment of sous vide knowledge and inspection/cooking practices

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Comparing carbon dioxide levels within urban transport microenvironments during rush hour and non-rush traffic

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Consumers knowledge regarding pesticides on apples and effective washing to remove the pesticides

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Contrasting the effectiveness of chloramines reduction in indoor swimming pools disinfected by ozone versus UV

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Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

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Dinesafe Toronto

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Disinfection efficacy studies on three different disinfection methods in health care facilities by ATP method

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Effectiveness of mechanically tenderized beef labels on influencing practices of cooking beef in British Columbia

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Electronic cigarettes

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Increased organic contamination found on mobile phones after touching it while using the toilet

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Inspection violations and community care facilities in British Columbia, Canada

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Investigation on the cold temperature retention capacity of the 1.5 Liter Thermos® double wall vacuum stainless steel thermal container when filled to different volumes and with different types of milk

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Kimchi

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Knowledge translation and the Public Health Inspector

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Mitigating hand contamination at recycling depots

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Pesticide residues in organic apples

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Sous vide salmon pasteurization temperature

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Testing for presence of radioactivity in food products imported from Japan to Canada

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The effect of Foodsafe Level 1 Training on inspection report results

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The effectiveness of smartphone temperature sensors for ambient temperature monitoring

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Vancouver community gardeners perceptions on soil health and contamination

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