2016 BCIT Environmental Public Health Journal

Displaying 1 - 11 of 11

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Displaying 1 - 11 of 11

An evaluation of British Columbia's guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

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Blood concentrations of lead and mercury in British Columbians (2009-2010)

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Comparing the effectiveness between gel and foam hand sanitizers

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Environmental health officer's knowledge of sensory deprivation tanks in BC

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Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

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Evaluating the effectiveness of vinegar as a sanitizer

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Evaluation of the general public's knowledge on ingredients in personal care products

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Evaluation of the public's knowledge, attitude, and practice on seafood contaminants

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Examining the safety of duck breast prepared the sous vide method

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Potential environmental impact of the Fukushima Daiichi nuclear plant accident: 4 years later

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The effect of seafood consumption on the memory of post-secondary students in B.C.

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