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2016 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal
Displaying 1 - 9 of 9

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Displaying 1 - 9 of 9

An assessment on food safety of takeout pho in Vietnamese restaurants

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An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

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Assessing knowledge differences between daycare staff and parents: lead sources and health risks for children

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Bisphenol A (BPA) in thermal paper used for receipts

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Comparison of water quality in live shellfish retail holding tanks

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Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry

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Electronic cigarettes: using gas chromatography mass spectrometry analysis on nicotine free electronic cigarette liquids

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Sampling of elementary school playground equipment for total coliforms and E. coli

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The affect of temperature and pH on the food safety of kombucha tea

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Resource Type

  • Text (9)

Creators and Contributors

  • (-) Karakilic, Vanessa (9)

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  • British Columbia Institute of… (9)

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  • PDF (9)

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  • 2016 (9)