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BCIT Environmental Public Health Journal
2016 BCIT Environmental Public Health Journal
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BCIT Environmental Public Health Journal
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Examining the safety of duck breast prepared the sous vide method
Potential environmental impact of the Fukushima Daiichi nuclear plant accident: 4 years later
Sampling of elementary school playground equipment for total coliforms and E. coli
The affect of temperature and pH on the food safety of kombucha tea
The effect of seafood consumption on the memory of post-secondary students in B.C.
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