2016 BCIT Environmental Public Health Journal

Displaying 1 - 20 of 20

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Displaying 1 - 20 of 20

An assessment on food safety of takeout pho in Vietnamese restaurants

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An evaluation of British Columbia's guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

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An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

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Assessing knowledge differences between daycare staff and parents: lead sources and health risks for children

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Bisphenol A (BPA) in thermal paper used for receipts

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Blood concentrations of lead and mercury in British Columbians (2009-2010)

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Comparing the effectiveness between gel and foam hand sanitizers

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Comparison of water quality in live shellfish retail holding tanks

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Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry

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Electronic cigarettes: using gas chromatography mass spectrometry analysis on nicotine free electronic cigarette liquids

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Environmental health officer's knowledge of sensory deprivation tanks in BC

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Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

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Evaluating the effectiveness of vinegar as a sanitizer

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Evaluation of the general public's knowledge on ingredients in personal care products

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Evaluation of the public's knowledge, attitude, and practice on seafood contaminants

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Examining the safety of duck breast prepared the sous vide method

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Potential environmental impact of the Fukushima Daiichi nuclear plant accident: 4 years later

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Sampling of elementary school playground equipment for total coliforms and E. coli

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The affect of temperature and pH on the food safety of kombucha tea

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The effect of seafood consumption on the memory of post-secondary students in B.C.

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