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BCIT Environmental Public Health Journal
2018 BCIT Environmental Public Health Journal
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BCIT Environmental Public Health Journal
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Aerobic colony count assessment on projector remote controls at BCIT major classrooms
An evaluation of the knowledge and practices of Metro Vancouver residents regarding mould
Assessing the exposure to formaldehyde of flooring installers during the installation of laminated flooring products
Bacterial growth in personal stainless steel water bottles
Biological hazards associated with microblading and evaluation of its infection control procedures and wound care
Critical Food safety violations in Surrey
Environmental sampling for legionella proliferation risk in three Long-term care facilities in Vancouver, British Columbia
Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces
Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods
Evaluation of internal temperature of oysters following standard thermal process recipes
Gaps and common misconceptions in public’s Food safety knowledge
General radon gas knowledge test assessment for BCIT students
Impact of overcrowding sous vide water baths on the thermal process of pork loins
The effects of cold pork loins on the pasteurization temperature in sous vide cooking
The evaluation of factors affecting the pre-swim shower behaviors of pool patrons
