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BCIT Environmental Public Health Journal
2020 BCIT Environmental Public Health Journal
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BCIT Environmental Public Health Journal
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A breath of fresh air: evaluating the risk perception of residents in British Columbia regarding the wildfire smoke inhalation and smoke mitigation methods
A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act
Access to green space and median household income in metro Vancouver cities
An overview of the use of placards and the potential benefits for British Columbians
Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market
Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production
Analyzing knowledge, attitudes and practices around reusable water bottles
Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking
Assessment of fomites and infection risk to seniors in recreational curling
Can exposure to second-hand cannabis smoke be harmful?
Changes in processing and labelling of frozen chicken products available to consumers in Vancouver
Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews
Delivering disease: assessing the potential for time/temperature abuse in online food delivery services
Evaluating the risk of contracting salmonellosis from egg yolk "parmesan" based on water activity
In an attempt at saving the environment, are you instead harming yourself?
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