2021 BCIT Environmental Public Health Journal

Displaying 1 - 22 of 22

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Displaying 1 - 22 of 22

A statistical comparison of restaurant infractions between Toronto and Vancouver

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A survey study of public awareness on hand sanitizer recalls in Canada

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Accuracy of a commercial lead test kit

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An analysis of the relationship between WHMIS certification and holder's knowledge after being certified

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Assessing knowledge and preventive behavior of BC hikers towards Lyme disease

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Assessing public awareness on the potential health risks of phthalate exposure in plastic consumer products

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Cleaning power comparison between citric acid and sodium hypochlorite

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Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada

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COVID-19 and physical activity

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Effect of social isolation on COVID-19 risk taking behavior

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Evaluating the impacts of COVID-19 on the perceptions of hygiene and sanitation in personal service establishments in British Columbia

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Exploring young adults' level of vaccine knowledge and intent for COVID-19 vaccination in British Columbia

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Face mask reuse behaviours in Canadians during the COVID-19 pandemic

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Impact on Canadians' mental health due to COVID19

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Investigating handwashing frequency in Canadians as a result of the COVID-19 pandemic

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Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes

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Is Metro Vancouver ready to reduce their waste?

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Knowledge of hand sanitizer and alcohol content among the general public

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Kombucha: determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels

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Lead in drinking water

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Practice and attitude of pet owners feeding raw based pet diets compared to non-raw based diets

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Studying the accessibility and use of digital literacy among older adults during a global pandemic

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