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2021 BCIT Environmental Public Health Journal

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BCIT Environmental Public Health Journal
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Displaying 16 - 22 of 22

Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes

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Is Metro Vancouver ready to reduce their waste?

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Knowledge of hand sanitizer and alcohol content among the general public

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Kombucha: determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels

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Lead in drinking water

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Practice and attitude of pet owners feeding raw based pet diets compared to non-raw based diets

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Studying the accessibility and use of digital literacy among older adults during a global pandemic

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