2021 BCIT Environmental Public Health Journal

Displaying 1 - 11 of 11

Results per page

Displaying 1 - 11 of 11

A statistical comparison of restaurant infractions between Toronto and Vancouver

repository_1400-Thumbnail Image.png

Accuracy of a commercial lead test kit

repository_1506-Thumbnail Image.png

Assessing knowledge and preventive behavior of BC hikers towards Lyme disease

repository_1505-Thumbnail Image.png

Assessing public awareness on the potential health risks of phthalate exposure in plastic consumer products

repository_1409-Thumbnail Image.png

Cleaning power comparison between citric acid and sodium hypochlorite

repository_1431-Thumbnail Image.png

Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada

repository_1428-Thumbnail Image.png

Exploring young adults' level of vaccine knowledge and intent for COVID-19 vaccination in British Columbia

repository_1414-Thumbnail Image.png

Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes

repository_1413-Thumbnail Image.png

Kombucha: determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels

repository_1507-Thumbnail Image.png

Lead in drinking water

repository_1994-Thumbnail Image.png

Practice and attitude of pet owners feeding raw based pet diets compared to non-raw based diets

repository_1416-Thumbnail Image.png