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BCIT Environmental Public Health Journal
2021 BCIT Environmental Public Health Journal
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BCIT Environmental Public Health Journal
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Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes
Is Metro Vancouver ready to reduce their waste?
Knowledge of hand sanitizer and alcohol content among the general public
Kombucha: determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels
Lead in drinking water
Practice and attitude of pet owners feeding raw based pet diets compared to non-raw based diets
Studying the accessibility and use of digital literacy among older adults during a global pandemic
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