BCIT Citations Collection

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Collection of published works from BCIT researchers, faculty, and instructors.
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Displaying 1 - 13 of 13

AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids

AOAC SMPR- 2016.013

AOAC SMPR- 2016.014: Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR- 2016.015: standard method performance requirements (SMPRs) for identification of animal-derived proteins in dietary supplements

AOAC SMPR- 2016.016: Standard method performance requirements (SMPRs) for identification of non-animal-derived proteins in dietary supplements

Curcuminoids in turmeric roots and supplements: method optimization and validation

Determination of Aloin A and Aloin B in aloe vera raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Determination of mitragynine in mitragyna speciosa raw materials and finished products by liquid chromatography with UV detection: single-laboratory validation

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study

Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection

Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation

The importance of method selection in determining product integrity for nutrition research

Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

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