BCIT Citations Collection

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Collection of published works from BCIT researchers, faculty, and instructors.
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AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids

AOAC SMPR- 2016.013

AOAC SMPR- 2016.014: Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR- 2016.015: standard method performance requirements (SMPRs) for identification of animal-derived proteins in dietary supplements

AOAC SMPR- 2016.016: Standard method performance requirements (SMPRs) for identification of non-animal-derived proteins in dietary supplements

Determination of Aloin A and Aloin B in aloe vera raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation

Determination of ginsenoside content in Asian and North American ginseng raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Determination of ginsenoside content in Panax ginseng C.A. Meyer and Panax quinquefolius L. root materials and finished products by high-performance liquid chromatography with ultraviolet absorbance detection: interlaboratory study

Determination of hydrastine and berberine in goldenseal raw materials, extracts, and dietary supplements by high-performance liquid chromatography with UV: collaborative study

Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in food products containing cyanobacteria by ultra-performance liquid chromatography and tandem mass spectrometry: single-laboratory validation

Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension

Determination of mitragynine in mitragyna speciosa raw materials and finished products by liquid chromatography with UV detection: single-laboratory validation

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study