Abstract
To celebrate Open Access Week, we joined open education grant recipients John Dian and Sabrina Cornish who talked about their work in open education. Both have collaborated with colleagues to create multiple openly licensed learning resources including books focusing on Internet of Things, a microbiology video series, and an animal dissection image collection. https://mediaspace.bcit.ca/media/Food+for+Thought+-+Faculty+in+the+OpenA+Creating+Open+Educational+Resources/0_e5q22a9l