Institutional Repository | Partnering learners and industry for success through workforce development

Consumer preferences concerning potentially unsafe food

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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Inspecting inspection reports, does the type of restaurant change the risk?

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Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh

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2014 BCIT Environmental Public Health Journal

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Vehicle emissions containing ultrafine particulate: are we living too close to major roadways

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Examining the impact of publishing restaurant inspection reports online: opinion survey among public health inspectors/operators

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Analyzing the tool of empowerment to improve the health of Vancouver's binning community

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What's the "deal" on dented canned products: are they safe to consume

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