Institutional Repository | Partnering learners and industry for success through workforce development

An evaluation of British Columbia's guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

Digital Document

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Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry

Digital Document

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Comparison of water quality in live shellfish retail holding tanks

Digital Document

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Sampling of elementary school playground equipment for total coliforms and E. coli

Digital Document

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An assessment on food safety of takeout pho in Vietnamese restaurants

Digital Document

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An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

Digital Document

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Bisphenol A (BPA) in thermal paper used for receipts

Digital Document

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Environmental health officer's knowledge of sensory deprivation tanks in BC

Digital Document

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Comparing the effectiveness between gel and foam hand sanitizers

Digital Document

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Evaluating the effectiveness of vinegar as a sanitizer

Digital Document

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