<?xml version="1.0"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-18T14:40:03Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc">https://repository.lib.bcit.ca/oai/request</request><GetRecord><record><header><identifier>oai:repository.lib.bcit.ca:node-1236</identifier><datestamp>2025-05-02T14:09:05Z</datestamp><setSpec>node:1226</setSpec><setSpec>oai_pmh:all_repository_items</setSpec></header><metadata><oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Assessing private well user&#039;s attitudes towards chlorination of drinking water</dc:title>
                  <dc:description>In Canada, those who rely on private wells are at approximately 5.2 times greater risk of contracting enteric illness due to contaminated drinking water than those who rely on municipal water systems (4). In recent years, some communities have expressed opposition towards chlorination and distrust towards health authorities mandating its use (5,6). Given that chlorination of drinking water is a widely used and highly effective method of limiting waterborne illness, the purpose of this research aims to determine if there is a relationship in the public between perception of the health risk of microbial contamination in drinking water versus attitudes towards chlorination among those utilising non-municipal water systems and private wells in Canada.</dc:description>
                  <dc:date>2022</dc:date>
                  <dc:language>English</dc:language>
                  <dc:contributor>Doniec, Tobias</dc:contributor>
          <dc:contributor>Chen, Dale</dc:contributor>
          <dc:contributor>Freer, Kevin</dc:contributor>
          <dc:contributor>British Columbia Institute of Technology School of Health Sciences</dc:contributor>
                  <dc:format>PDF</dc:format>
                  <dc:publisher>British Columbia Institute of Technology</dc:publisher>
                  <dc:type>Text</dc:type>
                  <dc:rights>This license enables reusers to copy and distribute the material in any medium or format in unadapted form only, for noncommercial purposes only, and only so long as attribution is given to the creator. CC BY-NC-ND includes the following elements: BY: credit must be given to the creator. NC: Only noncommercial uses of the work are permitted. ND: No derivatives or adaptations of the work are permitted. https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
                  <dc:subject>Chlorination</dc:subject>
          <dc:subject>Drinking water</dc:subject>
          <dc:subject>Public Health</dc:subject></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
