Prevelance of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three year intervals

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Prevelance of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three year intervals Author Sweezey, Christine <a href="/taxonomy/term/1" hreflang="en">Text</a> English British Columbia Institute of Technology This license enables reusers to copy and distribute the material in any medium or format in unadapted form only, for noncommercial purposes only, and only so long as attribution is given to the creator. CC BY-NC-ND includes the following elements: BY: credit must be given to the creator. NC: Only noncommercial uses of the work are permitted. ND: No derivatives or adaptations of the work are permitted. https://creativecommons.org/licenses/by-nc-nd/4.0/ eng