<?xml version="1.0"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-15T03:58:44Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc">https://repository.lib.bcit.ca/oai/request</request><GetRecord><record><header><identifier>oai:repository.lib.bcit.ca:node-79</identifier><datestamp>2025-04-09T15:46:02Z</datestamp><setSpec>node:28</setSpec><setSpec>oai_pmh:all_repository_items</setSpec></header><metadata><oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Phytoremediation of contaminated soils</dc:title>
                  <dc:description>Phytoremediation poses an ecologically friendly and cost-effective alternative to other remediation methods such as chemical or thermal treatment. However, in contaminated sites such as retired oil wells and brine spills, it is common to have a co-contamination of salt and polyaromatic hydrocarbons (PAHs). The co-contamination of salt and PAHs may decrease the rate and effectiveness of bioremediation. Here we investigated the effect soil salinity has on the rate of phytoremediation, plant survivability and biomass. A 90-day greenhouse study was performed, growing alfalfa (Medicago sativa L.) in soils treated with varying salt (NaCl) concentrations in the presence of pyrene and benzo[a]pyrene. No significant differences were observed in the presence or absence of PAHs. Salt treatments has significant affects on plant biomass, nodulation, and successful germination.</dc:description>
                  <dc:date>2019-04-16</dc:date>
                  <dc:language>English</dc:language>
                  <dc:contributor>Bientjes, Timothy</dc:contributor>
          <dc:contributor>Marlatt, Vicki</dc:contributor>
          <dc:contributor>British Columbia Institute of Technology</dc:contributor>
          <dc:contributor>926</dc:contributor>
                  <dc:format>PDF</dc:format>
                  <dc:publisher>British Columbia Institute of Technology</dc:publisher>
                  <dc:type>Text</dc:type>
                  <dc:rights>This license enables reusers to copy and distribute the material in any medium or format in unadapted form only, for noncommercial purposes only, and only so long as attribution is given to the creator. CC BY-NC-ND includes the following elements: BY: credit must be given to the creator. NC: Only noncommercial uses of the work are permitted. ND: No derivatives or adaptations of the work are permitted. https://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
                  <dc:subject>Bioremediation</dc:subject>
          <dc:subject>Alfalfa</dc:subject></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
