British Columbia Institute of Technology School of Health Sciences

An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

Digital Document

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Bisphenol A (BPA) in thermal paper used for receipts

Digital Document

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Environmental health officer's knowledge of sensory deprivation tanks in BC

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Comparing the effectiveness between gel and foam hand sanitizers

Digital Document

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Evaluating the effectiveness of vinegar as a sanitizer

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Assessing knowledge differences between daycare staff and parents: lead sources and health risks for children

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The effect of seafood consumption on the memory of post-secondary students in B.C.

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Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

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Blood concentrations of lead and mercury in British Columbians (2009-2010)

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Electronic cigarettes: using gas chromatography mass spectrometry analysis on nicotine free electronic cigarette liquids

Digital Document

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British Columbia Institute of Technology School of Health Sciences