British Columbia Institute of Technology School of Health Sciences

An overview of the use of placards and the potential benefits for British Columbians

Digital Document

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The presence of pesticide residue in farmer market produce: thiabendazole residues in various produce sold at local farmers' markets

Digital Document

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A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

Digital Document

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The perceived health effects of e-cigarette use among adult smokers

Digital Document

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Changes in processing and labelling of frozen chicken products available to consumers in Vancouver

Digital Document

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A breath of fresh air: evaluating the risk perception of residents in British Columbia regarding the wildfire smoke inhalation and smoke mitigation methods

Digital Document

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Individual emergency preparedness survey among Canadians in Lower Mainland, BC

Digital Document

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Measurement of carbon monoxide concentration levels within an underground parking lot throughout the day

Digital Document

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Evaluating the risk of contracting salmonellosis from egg yolk "parmesan" based on water activity

Digital Document

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Analyzing knowledge, attitudes and practices around reusable water bottles

Digital Document

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British Columbia Institute of Technology School of Health Sciences