Heacock, Helen

Development and evaluation of an affordable lift device to reduce musculo-skeletal injuries among home support workers

Digital Document

Examining the safety of duck breast prepared the sous vide method

Digital Document

DGI Image Discovery Discovered Image

repository_410-Thumbnail Image.png

Evaluation of the public's knowledge, attitude, and practice on seafood contaminants

Digital Document

DGI Image Discovery Discovered Image

repository_408-Thumbnail Image.png

Evaluation of the general public's knowledge on ingredients in personal care products

Digital Document

DGI Image Discovery Discovered Image

repository_411-Thumbnail Image.png

Potential environmental impact of the Fukushima Daiichi nuclear plant accident: 4 years later

Digital Document

DGI Image Discovery Discovered Image

repository_407-Thumbnail Image.png

An evaluation of British Columbia's guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

Digital Document

DGI Image Discovery Discovered Image

repository_406-Thumbnail Image.png

Environmental health officer's knowledge of sensory deprivation tanks in BC

Digital Document

DGI Image Discovery Discovered Image

repository_326-Thumbnail Image.png

Comparing the effectiveness between gel and foam hand sanitizers

Digital Document

DGI Image Discovery Discovered Image

repository_330-Thumbnail Image.png

Evaluating the effectiveness of vinegar as a sanitizer

Digital Document

DGI Image Discovery Discovered Image

repository_327-Thumbnail Image.png

The effect of seafood consumption on the memory of post-secondary students in B.C.

Digital Document

DGI Image Discovery Discovered Image

repository_328-Thumbnail Image.png