Foodborne diseases

Examining the safety of duck breast prepared the sous vide method

Digital Document

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An assessment on food safety of takeout pho in Vietnamese restaurants

Digital Document

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Assessing the potential health hazards of purchasing prepared foods from unregulated private online sellers

Digital Document

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Adequacy of hand washing apples: An ATP analysis

Digital Document

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The effect of Foodsafe Level 1 Training on inspection report results

Digital Document

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Dinesafe Toronto

Digital Document

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Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

Digital Document

DGI Image Discovery Discovered Image

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

Digital Document

DGI Image Discovery Discovered Image

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Fitness lunch bag

Digital Document

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Inspecting inspection reports, does the type of restaurant change the risk?

Digital Document

DGI Image Discovery Discovered Image

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Foodborne diseases