Food safety

Assessing food allergen knowledge in food service workers.

Digital Document

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Effects of the COVID-19 pandemic on restaurant food safety: trends in hygiene and sanitation related violations.

Digital Document

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Public health risks and external food safety in the Canadian marketplace.

Digital Document

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Adequacy of hand washing apples: An ATP analysis

Digital Document

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Efficacy of hand washing beeswax food wrap in household use

Digital Document

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Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy

Digital Document

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So you think you can cook pot?: Evaluating the knowledge of food safety and edible safety between users and non-users of cannabis edibles in British Columbia

Digital Document

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Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces

Digital Document

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Impact of overcrowding sous vide water baths on the thermal process of pork loins

Digital Document

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Gaps and common misconceptions in publicâ€™s Food safety knowledge

Digital Document

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