Sidhu, Bobby

Contrasting the effectiveness of chloramines reduction in indoor swimming pools disinfected by ozone versus UV

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Kimchi

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Vancouver community gardeners perceptions on soil health and contamination

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The effectiveness of smartphone temperature sensors for ambient temperature monitoring

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Effects of light emissions from LCD monitors on public health

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The risk of consuming MTGase-restructured steaks like intact steaks

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A study of indoor air quality investigations in B.C health authorities

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Testing for presence of radioactivity in BC Pacific Ocean's seafood supply

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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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