Kombucha tea

The affect of temperature and pH on the food safety of kombucha tea

Digital Document

DGI Image Discovery Discovered Image

repository_409-Thumbnail Image.png

Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes

Digital Document

DGI Image Discovery Discovered Image

repository_1413-Thumbnail Image.png

Kombucha: determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels

Digital Document

DGI Image Discovery Discovered Image

repository_1507-Thumbnail Image.png

A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

Digital Document

DGI Image Discovery Discovered Image

repository_984-Thumbnail Image.png

Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production

Digital Document

DGI Image Discovery Discovered Image

repository_975-Thumbnail Image.png