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Ethanol

Investigation of the awareness and effects of naturally changing compositional aspects in kombucha tea, due to natural fermentation processes

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A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

Digital Document
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Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production

Digital Document
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Ethanol