Skip to main content
Home
Institutional Repository

About

  • About

Breadcrumb

  1. Home

Jaksch, Frank, L.

Current initiatives for the validation of analytical methods for botanicals

Digital Document

How to qualify an analytical laboratory for analysis of herbal dietary ingredients and avoid using a "dry lab": a review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies

Digital Document
Jaksch, Frank, L.