2014 BCIT Environmental Public Health Journal

Displaying 1 - 15 of 16

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Displaying 1 - 15 of 16

A comparison of recreational water illness awareness and frequency of swimming

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A study of indoor air quality investigations in B.C health authorities

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Air quality at bus stop microenvironments in a Metro Vancouver urban and suburban area

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Bluetooth's impact on radiation emissions

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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Consumer preferences concerning potentially unsafe food

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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Effects of light emissions from LCD monitors on public health

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Frozen foods and recommended packaging temperatures.

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Inspecting inspection reports, does the type of restaurant change the risk?

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Testing for presence of radioactivity in BC Pacific Ocean's seafood supply

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The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 METHOD: with a shorter hand sanitizer application time

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The efficacy of ATP removal on gym contact surfaces with disinfectant wipes.

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The risk of consuming MTGase-restructured steaks like intact steaks

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