2014 BCIT Environmental Public Health Journal

Displaying 1 - 31 of 31

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Displaying 1 - 31 of 31

A comparison of recreational water illness awareness and frequency of swimming

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A study of indoor air quality investigations in B.C health authorities

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Air quality at bus stop microenvironments in a Metro Vancouver urban and suburban area

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Are Ministry of Environment holding times for nitrate and nitrite tests in drinking water justified?

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Bluetooth's impact on radiation emissions

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Comparing the health risks of alfalfa sprouts and wheatgrass via detecting the presences of Escherichia coli in their juices

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Consumer preferences concerning potentially unsafe food

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Determining the time required to disinfect a sponge contaminated with Escherichia coli, using a commercial microwave

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Effects of light emissions from LCD monitors on public health

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Evaluating the health and safety knowledge of body waxing providers in British Columbia

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Fitness lunch bag

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Frozen foods and recommended packaging temperatures.

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How do you sleep at night?

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Inspecting inspection reports, does the type of restaurant change the risk?

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Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh

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Mechanically tenderized meat

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Non-celiac consumer knowledge regarding gluten-free diets

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Safety and pH measurements of sushi rice in Japanese restaurants in Burnaby BC, Canada

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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Survey of public knowledge level on the efficacy of alcohol-based hand sanitizers

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Survey of the general public to determine perceptions and precautions taken when choosing personal service establishments

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Testing for presence of radioactivity in BC Pacific Ocean's seafood supply

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The CO2 and PM2.5 levels in Downtown Vancouver at peak (5 p.m.) and off-peak (12 a.m.) hours

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The effectiveness of Metro Vancouver's green bin program

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The effectiveness of ozone-chlorine treatment for reducing chloramine concentration compared to chlorine treatment in swimming pools and whirlpools

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The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 METHOD: with a shorter hand sanitizer application time

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The efficacy of ATP removal on gym contact surfaces with disinfectant wipes.

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The risk of consuming MTGase-restructured steaks like intact steaks

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UV transmittance in market place sunglasses and their adherence to established standards.

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Wi-Fi radiation levels at BCIT

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