Institutional Repository | Partnering learners and industry for success through workforce development

The effects of cold pork loins on the pasteurization temperature in sous vide cooking

Digital Document

DGI Image Discovery Discovered Image

repository_828_1-Thumbnail Image.png

The evaluation of factors affecting the pre-swim shower behaviors of pool patrons

Digital Document

DGI Image Discovery Discovered Image

repository_830_1-Thumbnail Image.png

Evaluation of internal temperature of oysters following standard thermal process recipes

Digital Document

DGI Image Discovery Discovered Image

repository_819_1-Thumbnail Image.png

Critical Food safety violations in Surrey

Digital Document

DGI Image Discovery Discovered Image

repository_820_1-Thumbnail Image.png

General radon gas knowledge test assessment for BCIT students

Digital Document

DGI Image Discovery Discovered Image

repository_835_1-Thumbnail Image.png

2018 BCIT Environmental Public Health Journal

Collection

DGI Image Discovery Discovered Image

repository_835_1-Thumbnail Image.png

Are absorbent pads suitable alternatives for tattoo dressing?

Digital Document

DGI Image Discovery Discovered Image

repository_404-Thumbnail Image.png

Evaluating the cleaning procedures of meat slicers at retail delis in Metro Vancouver

Digital Document

DGI Image Discovery Discovered Image

repository_400-Thumbnail Image.png

Electronic cigarettes

Digital Document

DGI Image Discovery Discovered Image

repository_402-Thumbnail Image.png

Knowledge comparison between group childcare centres and family childcares on sanitation of toys

Digital Document

DGI Image Discovery Discovered Image

repository_405-Thumbnail Image.png