McIntyre, Lorraine

Examining the safety of duck breast prepared the sous vide method

Digital Document

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An evaluation of British Columbia's guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

Digital Document

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Studying the accessibility and use of digital literacy among older adults during a global pandemic

Digital Document

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Potential risks and user preferences of helmet-sharing program provided by Vancouver's Mobi bike-share program

Digital Document

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Evaluation of public health interventions in shellfish tag compliance rates

Digital Document

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Sous vide salmon pasteurization temperature

Digital Document

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Inspection violations and community care facilities in British Columbia, Canada

Digital Document

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Assessment of sous vide knowledge and inspection/cooking practices

Digital Document

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Determining a relationship between licensing status and semi-quantitative risk score for BC dairy processing plants

Digital Document

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The risk of consuming MTGase-restructured steaks like intact steaks

Digital Document

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McIntyre, Lorraine