Mudge, Elizabeth M.

The importance of method selection in determining product integrity for nutrition research

Digital Document

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study

Digital Document

Determination of Aloin A and Aloin B in aloe vera raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Digital Document

AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids

Digital Document

AOAC SMPR- 2016.015: standard method performance requirements (SMPRs) for identification of animal-derived proteins in dietary supplements

Digital Document

AOAC SMPR- 2016.014: Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

Digital Document

AOAC SMPR- 2016.013

Digital Document

AOAC SMPR- 2016.016: Standard method performance requirements (SMPRs) for identification of non-animal-derived proteins in dietary supplements

Digital Document

Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

Digital Document

DGI Image Discovery Discovered Image

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Curcuminoids in turmeric roots and supplements: method optimization and validation

Digital Document

Mudge, Elizabeth M.