The importance of method selection in determining product integrity for nutrition research

Contributors
Abstract
The American Herbal Products Association estimates that there as many as 3000 plant species in commerce. The FDA estimates that there are about 85,000 dietary supplement products in the marketplace. The pace of product innovation far exceeds that of analytical methods development and validation, with new ingredients, matrixes, and combinations resulting in an analytical community that has been unable to keep up. This has led to a lack of validated analytical methods for dietary supplements and to inappropriate method selection where methods do exist. Only after rigorous validation procedures to ensure that methods are fit for purpose should they be used in a routine setting to verify product authenticity and quality. By following systematic procedures and establishing performance requirements for analytical methods before method development and validation, methods can be developed that are both valid and fit for purpose. This review summarizes advances in method selection, development, and validation regarding herbal supplement analysis and provides several documented examples of inappropriate method selection and application.,Peer reviewed,Published.
Subject (Topical)

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Note
Advances in Nutrition--Adv Nutr--2156-5376
Identifier
ISSN: 2156-5376
doi: 10.3945/an.115.010611
pmc: PMC4785475
Publisher
American Society for Nutrition
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© 2016 American Society for Nutrition