Evaluation of the antiproliferative effects of Essiac on in vitro and in vivo models of prostate cancer compared to paclitaxel Digital Document
Synthesis of galactofuranosyl-containing oligosaccharides corresponding to the glycosylinositolphospholipid of Trypanosomacruzi Digital Document
Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation Digital Document
The importance of method selection in determining product integrity for nutrition research Digital Document
Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study Digital Document
Determination of Aloin A and Aloin B in aloe vera raw materials and finished products by high-performance liquid chromatography: single-laboratory validation Digital Document
Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension Digital Document
AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids Digital Document
