The importance of method selection in determining product integrity for nutrition research Digital Document
Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension Digital Document
AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids Digital Document
Accuracy, precision, and reliability of chemical measurements in natural products research Digital Document
How to qualify an analytical laboratory for analysis of herbal dietary ingredients and avoid using a "dry lab": a review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies Digital Document
AOAC SMPR- 2016.015: standard method performance requirements (SMPRs) for identification of animal-derived proteins in dietary supplements Digital Document
AOAC SMPR- 2016.014: Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements Digital Document
AOAC SMPR- 2016.016: Standard method performance requirements (SMPRs) for identification of non-animal-derived proteins in dietary supplements Digital Document
