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The efficacy of alcohol-based hand sanitizers used in a series, modifying the ASTM E2755 METHOD: with a shorter hand sanitizer application time

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Non-celiac consumer knowledge regarding gluten-free diets

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The CO2 and PM2.5 levels in Downtown Vancouver at peak (5 p.m.) and off-peak (12 a.m.) hours

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Consumer preferences concerning potentially unsafe food

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Safety of Chinese roast pork as determined by the water activity of the skin and cavity

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Shelf-life study of a vegetable-based juice prepared using a masticating juicer

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Inspecting inspection reports, does the type of restaurant change the risk?

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Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh

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Vehicle emissions containing ultrafine particulate: are we living too close to major roadways

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Examining the impact of publishing restaurant inspection reports online: opinion survey among public health inspectors/operators

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