BCIT Citations Collection

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Collection of published works from BCIT researchers, faculty, and instructors.
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Displaying 1 - 29 of 29

A review of the chemistry of the genus Crataegus

Accuracy, precision, and reliability of chemical measurements in natural products research

AOAC SMPR- 2016.003: standard method performance requirements for quantitation of curcuminoids

AOAC SMPR- 2016.013

AOAC SMPR- 2016.014: Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements

AOAC SMPR- 2016.015: standard method performance requirements (SMPRs) for identification of animal-derived proteins in dietary supplements

AOAC SMPR- 2016.016: Standard method performance requirements (SMPRs) for identification of non-animal-derived proteins in dietary supplements

Comparisons of large (Vaccinium macrocarpon ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis

Curcuminoids in turmeric roots and supplements: method optimization and validation

Current initiatives for the validation of analytical methods for botanicals

Determination of Aloin A and Aloin B in aloe vera raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation

Determination of ginsenoside content in Asian and North American ginseng raw materials and finished products by high-performance liquid chromatography: single-laboratory validation

Determination of ginsenoside content in Panax ginseng C.A. Meyer and Panax quinquefolius L. root materials and finished products by high-performance liquid chromatography with ultraviolet absorbance detection: interlaboratory study

Determination of hydrastine and berberine in goldenseal raw materials, extracts, and dietary supplements by high-performance liquid chromatography with UV: collaborative study

Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in food products containing cyanobacteria by ultra-performance liquid chromatography and tandem mass spectrometry: single-laboratory validation

Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension

Determination of mitragynine in mitragyna speciosa raw materials and finished products by liquid chromatography with UV detection: single-laboratory validation

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study

Evaluation of the antiproliferative effects of Essiac on in vitro and in vivo models of prostate cancer compared to paclitaxel

How to qualify an analytical laboratory for analysis of herbal dietary ingredients and avoid using a "dry lab": a review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies

Lycopene differentially induces quiescence and apoptosis in androgen-responsive and -independent prostate cancer cell lines

Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection

Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells

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Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation

Single-laboratory validation of a method for the detection and/or quantification of select alkaloids in goldenseal supplements and raw materials by reversed-phase high-performance liquid chromatography

Synthesis of galactofuranosyl-containing oligosaccharides corresponding to the glycosylinositolphospholipid of Trypanosomacruzi

The importance of method selection in determining product integrity for nutrition research

Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

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