BCIT Citations Collection

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Collection of published works from BCIT researchers, faculty, and instructors.
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Displaying 16 - 29 of 29

Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in food products containing cyanobacteria by ultra-performance liquid chromatography and tandem mass spectrometry: single-laboratory validation

Determination of major phenolic compounds in Echinacea spp. raw materials and finished products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation matrix extension

Determination of mitragynine in mitragyna speciosa raw materials and finished products by liquid chromatography with UV detection: single-laboratory validation

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study

Evaluation of the antiproliferative effects of Essiac on in vitro and in vivo models of prostate cancer compared to paclitaxel

How to qualify an analytical laboratory for analysis of herbal dietary ingredients and avoid using a "dry lab": a review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies

Lycopene differentially induces quiescence and apoptosis in androgen-responsive and -independent prostate cancer cell lines

Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection

Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells

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Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation

Single-laboratory validation of a method for the detection and/or quantification of select alkaloids in goldenseal supplements and raw materials by reversed-phase high-performance liquid chromatography

Synthesis of galactofuranosyl-containing oligosaccharides corresponding to the glycosylinositolphospholipid of Trypanosomacruzi

The importance of method selection in determining product integrity for nutrition research

Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

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