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Prevelance of Listeria in produce: Comparing the total number of food recalls from the result of Listeria monocytogenes, Salmonella, and Escherichia coli in the last ten years using three year intervals

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2019 BCIT Environmental Public Health Journal

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Biological hazards associated with microblading and evaluation of its infection control procedures and wound care

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Bacterial growth in personal stainless steel water bottles

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Evaluating the effectiveness of cleaning with detergent soap alone verses detergent soap followed by sanitizer on reducing aerobic microorganism numbers that are present on food contact surfaces

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Environmental sampling for legionella proliferation risk in three Long-term care facilities in Vancouver, British Columbia

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Assessing the exposure to formaldehyde of flooring installers during the installation of laminated flooring products

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Evaluating the efficiency of chlorine removal from potable tap water using off-gassing, boiling, and filtration treatment methods

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Impact of overcrowding sous vide water baths on the thermal process of pork loins

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Gaps and common misconceptions in publicâ€™s Food safety knowledge

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