Institutional Repository | Partnering learners and industry for success through workforce development

Evaluating the risk of contracting salmonellosis from egg yolk "parmesan" based on water activity

Digital Document

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Analyzing knowledge, attitudes and practices around reusable water bottles

Digital Document

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Assessment of fomites and infection risk to seniors in recreational curling

Digital Document

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Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews

Digital Document

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Access to green space and median household income in metro Vancouver cities

Digital Document

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Analyzing ethanol accumulation in different kombucha tea brands during storage: relationship between storage and ethanol production

Digital Document

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2020 BCIT Environmental Public Health Journal

Collection

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A comparison of Escherichia coli data collected in False Creek by Metro Vancouver and Fraser Riverkeeper

Digital Document

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Can risk rating tool results be used to predict results of inspection categories of dairy processing plants?

Digital Document

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Label perception of frozen ready-to-eat products and frozen not-ready-to-eat product

Digital Document

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